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Preparation info
  • Makes

    one

    single-crust pie
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

At home, we like to celebrate Pi Day with something a little different, like our Banana Cream Pie, a beloved favorite of both staff and guests that makes an appearance a few times a year as what we call a “special bake.” We make this pie with vanilla bean pastry cream, fresh bananas, vanilla bean whipped cream, and a scrumptious sugar cookie crust. We use our own sugar cookies, but if you’d like to streamline your pie-making experience, feel free to substitute store-bought sugar cookies or

Ingredients

Method