Melting Moments with Oats and Vanilla

Preparation info

  • Makes

    18

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

When I was at boarding school, we sometimes used to cook at the weekends, and we loved making these incredibly easy melting moments. The best part was eating the uncooked cookie dough (of course I do not advocate that, but oh my goodness, it is good!). Watch them disappear when they come out of the oven – it’s hard to find someone who doesn’t like them.

Ingredients

Method