Coffee, Maple & Walnut Biscotti

Name: Coffee, Maple & Walnut Biscotti
Yield: Makes 30
Cuisine: Italian
Ingredients: 200 g wholemeal or plain flour, plus a little extra; seeds of ½ vanilla pod or 1 tsp vanilla extract; 2 eggs, beaten; pinch of salt; 60 g soft light brown sugar; 1 tsp bicarbonate of soda; 60 g raisins; 20 g maple syrup; 1 tsp baking powder; 80 g walnuts, chopped; 1 tsp Camp coffee essence

Preparation info

Makes
30

Difficulty
Medium

Appears in

Bake

By Lorraine Pascale

Published 2017

About

Biscotti originated in Italy, where they are traditionally served with coffee. They are a very firm cookie, so they can be dunked into a hot drink without going all soggy. I think they’re lovely to serve on a cold day when you are with friends, or at home by yourself enjoying a peaceful moment with a large cup of hot coffee.

Ingredients

200 g wholemeal or plain flour, plus a little extra
1 tsp baking powder

Europe
Italy
Vegetarian
Mediterranean
Baking
Cookies

Method

Preheat the oven to 180°C (fan 160°C/350°F/gas 4) and line a large baking sheet with baking parchment. Mix together the flour, baking powder, bicarbonate of soda, sugar, maple syrup, walnuts, raisins and salt in a large bowl.

Make a well in the centre of the mixt