Coffee, Maple & Walnut Biscotti

Preparation info
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By Lorraine Pascale

Published 2017

  • About

Biscotti originated in Italy, where they are traditionally served with coffee. They are a very firm cookie, so they can be dunked into a hot drink without going all soggy. I think they’re lovely to serve on a cold day when you are with friends, or at home by yourself enjoying a peaceful moment with a large cup of hot coffee.


  • 200 g wholemeal or plain flour, plus a little extra
  • 1 tsp baking powder


Preheat the oven to 180°C (fan 160°C/350°F/gas 4) and line a large baking sheet with baking parchment. Mix together the flour, baking powder, bicarbonate of soda, sugar, maple syrup, walnuts, raisins and salt in a large bowl.

Make a well in the centre of the mixt