Melting Viennese Whirls

I have an addiction to these: I absolutely must have more than one! My love affair started when I was pregnant – I would go for the weekly shop at the supermarket and head straight for the biscuit aisle. Tearing open a box, I would proceed to eat the whole darn thing as I wandered around throwing food into my trolley. Buttery, crumbly and sweet, these homemade versions are simply perfect!