Strawberry, Creme Chantilly & Amaretto Shortcakes

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By Lorraine Pascale

Published 2017

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These are a new take on the quintessential American strawberry shortcakes, which are scone-like biscuits sandwiched with cream and fresh strawberries. If grown-ups want to be grown up then a splash of Amaretto is just the ticket, but of course you can leave it out if you prefer. Adding some poached rhubarb goes wonderfully with the strawberries, too.