Thyme & Parmesan Oatcakes

Homemade oatcakes are a revelation. The crumbly dough may seem a bit of a struggle, but they are completely worth the effort. Fresh from the oven, the background flavour of the Parmesan and thyme tastes great without a topping, but they are particularly delicious with a sharp Cheddar, some creamy Brie or a fragrant blue cheese. I also eat them with soup or even hummus.