Thyme & Parmesan Oatcakes

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Preparation info

  • Makes About

    30

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

Homemade oatcakes are a revelation. The crumbly dough may seem a bit of a struggle, but they are completely worth the effort. Fresh from the oven, the background flavour of the Parmesan and thyme tastes great without a topping, but they are particularly delicious with a sharp Cheddar, some creamy Brie or a fragrant blue cheese. I also eat them with soup or even hummus.

Ingredients

Method