Golden Syrup & Brown Sugar Ginger Flapjacks

I have written many recipes for flapjacks in my time! Every time I create a new one, I try to make it that little bit better. I love to add a little lemon zest and spice to freshen and liven up the flavour, but if you prefer regular flapjacks then you can just leave these out – the recipe will taste just as good. If you don’t have both soft light brown sugar and dark brown sugar then you could just use one of them, making sure the total amount comes to 175g.