Advertisement
12
Medium
Published 2017
People go wild for my red velvet recipes on social media. I think there’s something very special about red velvet cupcakes – it might be their super-rich red colour, or it might be the sweet and slight sourness of the cream cheese frosting. Either way, when you serve these cupcakes, they are always going to be a big hit.
Put the butter and sugar in a bowl and cream them together. The best way to do this is by using a hand-held electric whisk or a stand mixer, but you can use a wood