Spiced Banana & Pineapple Cupcakes with Crunchy Coconut Topping

Preparation info
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By Lorraine Pascale

Published 2017

  • About

These cupcakes are also known as ‘hummingbird cupcakes’ in the States. At first I thought they were named after my old workplace, the Hummingbird Bakery in London, but I’ve since been told that the name is just a happy coincidence. All of the sponge ingredients go into the bowl together – no creaming or folding, just throw it all in and mix. Easy as pie!.