Lorraine Pascale

Peanut Butter & Strawberry Financiers

banner
Preparation info
  • Makes

    24

    • Difficulty

      Medium

Appears in
Bake
Bake

By Lorraine Pascale

Published 2017

  • About

It is best to make financier cakes just before you want to eat them. They are such a pretty shape, made with moulds you can buy online. I have based this recipe flavouring on the classic American combination of peanut butter and jelly – you can of course use different fruit but I think that strawberry is a perfect match.

Ingredients

  • oil, for spraying
  • 170 g butter
  • 80 g smooth peanut butter

Method

Preheat the oven to 180°C (fan 160°C/350°F/gas 4) and spray the financier mould sheets with oil. I have flexible financier moulds, and I like to put them on a baking sheet as this makes it easier to move them in and out of the oven.

Put the butter into a small pa