Peanut Butter & Strawberry Financiers

Preparation info
  • Makes


    • Difficulty


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By Lorraine Pascale

Published 2017

  • About

It is best to make financier cakes just before you want to eat them. They are such a pretty shape, made with moulds you can buy online. I have based this recipe flavouring on the classic American combination of peanut butter and jelly – you can of course use different fruit but I think that strawberry is a perfect match.


  • oil, for spraying
  • 170 g butter
  • 80 g smooth peanut butter


Preheat the oven to 180°C (fan 160°C/350°F/gas 4) and spray the financier mould sheets with oil. I have flexible financier moulds, and I like to put them on a baking sheet as this makes it easier to move them in and out of the oven.

Put the butter into a small pa