Sage, Rosemary & Black Pepper Madeleines

These savoury madeleines make a nice alternative to bread for a special occasion, and they can also be great as canapés. Use the base of the recipe to experiment with other herbs if you like. You could remove the sage and/or rosemary and use things like thyme, marjoram or chives instead, or sprinkle the savoury cakes with freshly grated Parmesan cheese before you bake them.