Fresh Fruit Galette with Matcha Cream & Basil

I drink matcha every morning – it gives me a great start to the day as it contains loads of good stuff as well as a little caffeine. You can leave it out of the recipe if you prefer and just use regular whipped cream, however I love its subtle flavour and colour. I always go for the Japanese ceremonial-grade matcha, which is affordable online. If you want to use non-ceremonial grade that’s fine, but avoid versions labelled as ‘cooking’ green tea.