Fresh Fruit Galette with Matcha Cream & Basil

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

I drink matcha every morning – it gives me a great start to the day as it contains loads of good stuff as well as a little caffeine. You can leave it out of the recipe if you prefer and just use regular whipped cream, however I love its subtle flavour and colour. I always go for the Japanese ceremonial-grade matcha, which is affordable online. If you want to use non-ceremonial grade that’s fine, but avoid versions labelled as ‘cooking’ green tea.

Ingredients

Method