Key Lime Meringue Pie with Ginger Snaps

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Preparation info

  • Serves

    6–10

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

I first tried this pie in Florida, home of the famous limes. I was doing a bikini-modelling shoot with a bunch of girls. We had travelled from New York in a cramped but fun car journey. On the shoot we were given the most beautiful bright green pie for dessert. It looked so rich, creamy and fresh. I thought I would have just one bite. One bite became two large slices – it was delicious, although I had to hold in my tummy for the entire shoot!

Ingredients

Method