Lemon Linzer Lattice Tart

banner

Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

This tart is based on the classic Austrian Linzertorte, traditionally made with jam or fresh berries. I love changing well-known recipes slightly, making them fresh to enjoy again and again. Given the chance I could eat lemon curd from the jar! Always buy the best curd you can afford or try making my recipe (here) as you can really taste the difference. If you want to go down the traditional route, then try a seedless raspberry jam.