Berry, Meringue & Honeycomb Lemon Tart

My whole ethos has always been to keep things simple when it comes to baking, and to cut acceptable corners without scrimping on quality. However, there are some recipes that have no corners to cut and so you just have to go all out. There are quite a few elements to this show-stopping tart, but set aside some hours in a day (or 2 days if you want to make the meringue kisses ahead of time) and enjoy the process of creating something super special.