Pissaladiere

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

This is a red onion, olive and anchovy tart. I have seen this with puff pastry as a base and a pizza-dough base, and far prefer the puff pastry variety – thankfully it makes it easier to whip up as well! This tart is laden with anchovies – their saltiness offsets the sweet red onions and slightly bitter olives. Lower-fat pastry does work well, but avoid the ready-rolled variety if you can as it is usually rolled too thin, and is pretty fiddly to use.

Ingredients

Method