Out of Africa Giraffe Swiss Roll with Orange Cream Filling

Preparation info
  • Serves


    • Difficulty


Appears in

By Lorraine Pascale

Published 2017

  • About

I love a cake recipe with a sense of humour! This cake transforms a Swiss roll-style sponge with an animal print finish. The recipe is actually really quick to make and will look better and better every time you make it. This is a really fun one to make with the kiddies too.


  • 5 egg whites
  • 120 g caster sugar
  • 5 egg yolks


Preheat the oven to 180°C (fan 160°C/350°F/gas 4), and make sure the shelf in the middle of the oven is at the ready. Line the tin with baking parchment. I make sure there is some extra baking parchment hanging over the edges – this makes it easier to pull out the cake w