Let me introduce the Pavlova celebration wreath! This recipe is so pretty, easy to make and has an incredible flavour. I make this meringue in the French style – this is the easiest of all meringues and does not require a sugar thermometer. The ingredients are always the same: double the amount of sugar to the weight of the egg whites. For best results, I recommend that you weigh out the egg whites to get exactly the amount you’ll need.