Gluten-Free Cranberry & Oat Soda Bread

Preparation info
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By Lorraine Pascale

Published 2017

  • About

In 2007, a routine blood test showed that I had coeliac disease. Panic set in as I sunk into obsessive thoughts about all of the foods I would not be able to enjoy. But as is my way I saw it as a challenge to use my skills as a baker to make the most delicious gluten-free baked goods and treats, such as this one. Months later, I found out that the initial diagnosis was incorrect, but I’ve continued to experiment with different flours and combinations.