Gluten-Free Cranberry & Oat Soda Bread

Preparation info

  • Makes

    1

    Loaf
    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

In 2007, a routine blood test showed that I had coeliac disease. Panic set in as I sunk into obsessive thoughts about all of the foods I would not be able to enjoy. But as is my way I saw it as a challenge to use my skills as a baker to make the most delicious gluten-free baked goods and treats, such as this one. Months later, I found out that the initial diagnosis was incorrect, but I’ve continued to experiment with different flours and combinations.