Gluten-Free Parmesan Polenta Muffins with Chives & Cheddar

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
Bake

By Lorraine Pascale

Published 2017

  • About

I would love to eat this savoury mufffin for breakfast on most days of the week. If you want to add a little spice to your mornings, throw in a couple of teaspoons of chilli flakes, I finely chopped fresh jalapeno or 1 teaspoon of chilli powder.