Gluten-Free Parmesan Polenta Muffins with Chives & Cheddar

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By Lorraine Pascale

Published 2017

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I would love to eat this savoury mufffin for breakfast on most days of the week. If you want to add a little spice to your mornings, throw in a couple of teaspoons of chilli flakes, I finely chopped fresh jalapeno or 1 teaspoon of chilli powder.