What, more red velvet? Yes, more red velvet – I would make all of my baking red if I could. Red food literally makes me so happy. I have experimented with many food colourings and Sugarflair is the only one I have found that makes things super red. Cream cheese frosting can be tricky to make as it goes soft very quickly, so if you find this happening to you, pop it in the fridge for a few moments to firm up.