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630 g
Easy
Published 2017
In a number of my TV shows I have been seen to trundle off to the shops and buy shop-bought pastry to use as a base for my desserts and pastries. I honestly still think that’s fine, but I also think it is important to have a go at making your own puff pastry – even if you only try it once. Sure, it does take a bit of time to do, but as they say … good things come to those who wait!