Preparation info
  • Makes

    2 X 400 g

    • Difficulty


Appears in

By Lorraine Pascale

Published 2017

  • About

Lots of my recipes call for lemon curd. Shop-bought is never as good as the one you make yourself. This is a wonderfully easy recipe that uses cornflour to thicken – this helps to keep it more stable and therefore much less likely to overcook. I really like using it in my recipes so I find that a batch is often worth making. I love spreading it onto toast in the morning for breakfast!