2 X 400 gJars
Lots of my recipes call for lemon curd. Shop-bought is never as good as the one you make yourself. This is a wonderfully easy recipe that uses cornflour to thicken – this helps to keep it more stable and therefore much less likely to overcook. I really like using it in my recipes so I find that a batch is often worth making. I love spreading it onto toast in the morning for breakfast!