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Quick Bread with Dried Fruit
Preparation info
- One 9 x 5 x 3 inch loaf, about
10
servings - Difficulty
Easy
Appears in
Published 1995
Once every winter I make a compote from a supermarket box of mixed dried fruit, and this quick bread also uses the mixture to make an interesting, not-too-sweet breakfast bread.
Ingredients
One 11- or 12 -ounce package 2 cups </
Method
- Set a rack at the middle level of the oven and
preheat to .375 degrees - Place the chopped dried fruit in a saucepan. Cover with water and bring to a simmer. Drain and spread out on paper towels to soak up the excess moisture.
- Combine the flour
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