Name: Low-Fat Banana Bread
Yield: One 8½ x 4½ x 2¾-inch loaf, about 8 servings
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 teaspoons baking powder; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 2½ cups unbleached all-purpose flour; 1 cup sugar; ½ cup unsweetened applesauce; ½ teaspoon ground allspice; 3 egg whites; 2 cups mashed very ripe bananas (about 4 bananas)

Preparation info

One 8½ x 4½ x 2¾ inch loaf, about
8
servings

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

Yet another banana bread—this time a low-fat version that works particularly well. Bananas provide the sweetness, moisture, and tenderness often lacking in baked goods that are low in fat. This is so good, the absence of fat isn’t even apparent.

Ingredients

2½ cups unbleached all-purpose flour
2 teaspoons baking powder
1

Method

Set a rack at the middle level of the oven and preheat to 375 degrees.
In a mixing bowl, combine the flour, baking powder and soda, and allspice and stir well to mix.
In a separate bowl, whisk together the sugar, egg whites, applesauce, oil,

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Low-Fat Banana Bread

Ingredients

Method

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