Nick Malgieri

Buttermilk Corn Bread

Preparation info
  • One 8 inch square of corn bread, about

    6

    servings
    • Difficulty

      Easy

Appears in
How to Bake
How to Bake

By Nick Malgieri

Published 1995

  • About

This is easy enough to put together in the morning, but if you wish, measure the dry ingredients and combine them the night before; then, in the morning, it is only necessary to melt the butter and whisk the eggs, butter, and buttermilk together, stir them into the dry ingredients, and bake.

Ingredients

  • 1 cup stone-ground yellow cornmeal
  • 1 cup unbleached all-purpose flour
  • 2

Method

  1. Set a rack at the middle level of the oven and preheat to 400 degrees.
  2. Combine all the dry ingredients in a mixing bowl and stir well to mix.
  3. In a separate bowl, whisk the buttermilk and eggs together. Quickly whisk in the melted butter.