Drop Biscuits

Name: Drop Biscuits
Cuisine: American
Ingredients: ¾ cup milk; 2 teaspoons baking powder; 2 cups unbleached all-purpose flour; 6 tablespoons cold unsalted butter; 1 teaspoon salt

Preparation info

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

These easy biscuits require no rolling or forming—they are dropped from a spoon onto the pan. They’re a perfect quickly made early-morning treat for guests. Use the following ingredients:

Ingredients

2 cups unbleached all-purpose flour
2 teaspoons baking powder
1

Americas
United States
Breakfast
Vegetarian
Cookies

Method

Make the dough as in Classic Southern Biscuits—the dough will be soft. To form the biscuits, drop onto the cookie sheet in 3-tablespoon mounds. Bake as above.