Nick Malgieri

Buttermilk Biscuits

Preparation info
  • About

    12

    biscuits
    • Difficulty

      Easy

Appears in
How to Bake
How to Bake

By Nick Malgieri

Published 1995

  • About

Though these are similar to Classic Southern Biscuits, I like to make them with slightly different proportions. You may also use the food processor to prepare this dough.

Ingredients

  • 2½ cups unbleached all-purpose flour
  • 2½ teaspoons baking powder
  • ½

Method

  1. Set a rack at the middle level of the oven and preheat to 450 degrees.
  2. Combine the dry ingredients in a mixing bowl or bowl of a food processor fitted with a metal blade. Stir or pulse several times to mix.
  3. If you are working by hand, rub in