Cheddar Muffins

Name: Cheddar Muffins
Cuisine: American
Ingredients: 1 tablespoon sugar; 2½ cups unbleached all-purpose flour; 1½ teaspoons salt; 2 teaspoons baking powder; 1 cup coarsely grated sharp cheddar cheese (about 4 ounces); 8 tablespoons (1 stick) cold unsalted butter; ¾ cup milk; 2 large eggs

Preparation info

12
muffins

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

For a perfect lunch, serve these rich muffins with a mixed vegetable salad followed by fresh fruit for dessert.

Ingredients

2½ cups unbleached all-purpose flour
1 tablespoon sugar
2 teas

Americas
United States
Cake
Bread
Lunch
Vegetarian

Method

Set a rack at the middle level of the oven and preheat to 375 degrees.
Combine the dry ingredients in a mixing bowl.
Cut the butter into 12 pieces, add to the dry ingredients, and rub in until the mixture resembles fine meal. Stir in the chee