Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Cuisine: American
Ingredients: Cinnamon sugar made with 1 tablespoon sugar and ¼ teaspoon ground cinnamon; Cinnamon sugar made with 1 tablespoon sugar and ¼ teaspoon ground cinnamon; 2¼ cups unbleached all-purpose flour; ½ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup low-fat buttermilk; ½ cup unsweetened applesauce; 1 large egg; 2 tablespoons vegetable oil; 1 teaspoon grated lemon zest; 1½ cups blueberries; Cinnamon sugar made with 1 tablespoon sugar and ¼ teaspoon ground cinnamon

Preparation info

12
muffins

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

These moist muffins have only a small amount of fat from the low-fat buttermilk, oil, and whole egg.

Ingredients

2¼ cups unbleached all-purpose flour
½ cup sugar
1 teaspoon

Americas
United States
Cake
Vegetarian

Method

Set a rack at the middle level of the oven and preheat to 375 degrees.
Combine the dry ingredients in a bowl and stir well to mix.
In a separate bowl, whisk together the buttermilk, applesauce, egg, oil, and lemon zest until smooth.