Bran Cereal Muffins

Name: Bran Cereal Muffins
Yield: 12 muffins
Cuisine: American
Ingredients: 1 large egg, plus 1 egg white; 1 large egg, plus 1 egg white; ½ cup raisins; ½ cup apple juice; ½ cup unsweetened applesauce; ⅓ cup molasses; ⅓ cup sugar; ½ teaspoon ground cinnamon; 2 tablespoons vegetable oil, such as canola or corn; 2 tablespoons vegetable oil, such as canola or corn; 2 tablespoons vegetable oil, such as canola or corn; ½ teaspoon salt; 2½ teaspoons baking powder; 1¼ cups unbleached all-purpose flour, plus 1 tablespoon for raisins; 1¼ cups unbleached all-purpose flour, plus 1 tablespoon for raisins; 1 cup all-bran cereal; ½ cup skim milk

Preparation info

12
muffins

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

Be sure to use 100 percent bran cereal and not “raisin bran” cereal in these muffins.

Ingredients

½ cup skim milk
1 cup all-bran cereal
1¼ cups

Americas
United States
Vegetarian
Cake

Method

Set a rack at the middle level of the oven and preheat to 375 degrees.
In a small bowl, add the skim milk to the bran. Let stand for 5 minutes.
In a large bowl, mix the 1¼ cups flour, baking powder, salt, and cinnamon.
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