Name: White Pan Bread
Yield: Two 8½ x 4½ x 2¾-inch loaves
Cuisine: American
Ingredients: 5 tablespoons unsalted butter, melted, or vegetable oil; 1 tablespoon salt; 2 cups warm tap water (about 110 degrees); 5 to 5½ cups unbleached bread or all-purpose flour; 2¼ teaspoons (1 envelope) active dry or instant yeast; 1 tablespoon sugar

Preparation info

Two
8½ x 4½ x 2¾ inch loaves

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

This simple, old-fashioned pan bread perfectly demonstrates the difference between commercially made and homemade bread.

Ingredients

2¼ teaspoons (1 envelope) active dry or instant yeast
2 cups warm tap water<

Americas
United States
Bread
Vegetarian

Method

Whisk the yeast into the warm water and set aside while preparing the other ingredients.
To mix the dough by hand, place 5 cups of flour, the salt, and the sugar in a mixing bowl and stir in the yeast mixture and melted butter. Continue to stir until the mixture forms a rough dough. Turn the dough out onto a lightly floured work surface and knead until the d

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