Name: Old-Fashioned Oatmeal Bread
Yield: One 8½ x 4½ x 2¾-inch loaf
Cuisine: American
Ingredients: 1 cup boiling water; 1 cup rolled oats (regular oatmeal); 2¼ teaspoons (1 envelope) active dry or instant yeast; 2½ cups unbleached bread or all-purpose flour; 2 tablespoons light brown sugar; 1 teaspoon salt; 2 tablespoons butter; ½ cup warm tap water (about 110 degrees)

Preparation info

One
8½ x 4½ x 2¾ inch loaf

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

The nutty flavor of this oatmeal bread improves when it is toasted.

Ingredients

Oatmeal

1 cup rolled oats (regular oatmeal)
1 cup boiling water

Americas
United States
Vegetarian
Bread

Method

Place the oatmeal in a heatproof bowl and pour the boiling water over it. Stir once to mix, then set aside until cooled to room temperature.
To make the dough, place the warm water in a small bowl and whisk in the yeast. Combine the flour, brown sugar, and salt in the work bowl of a food processor fitted with a metal blade. Pulse until mixed. Add the butter

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Ingredients

Oatmeal

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