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Challah
Preparation info
One
12- to 15 inch braid- Difficulty
Easy
Appears in
Published 1995
The braided shape of this loaf, used as the Jewish Sabbath and holiday bread, symbolizes the inseparable union of God and man. It is traditionally baked by the mother of the family and served at the Friday evening or holiday meal.
Ingredients
5 cups ⅓ cup
Method
- Place the flour, sugar, and salt in the work bowl of a food processor fitted with a metal blade. Pulse until mixed.
- Place the water in a mixing bowl and whisk in the yeast. Whisk in the oil, eggs, and yolk.
- Add the liquid to the work bowl and pulse 8 or 10 times until the dough forms a ball. Let rest for 5 minutes, then run the machine continuously fo
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