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16
finished rollsEasy
Published 1995
Often called “dinner rolls” and even “egg rolls,” these tender, slightly sweet rolls are a perfect accompaniment to a light meal.
Though individual rolls such as these were a common feature of home baking in the past, they are not much used anymore, which is a pity. They only require a few minutes’ more work than making a whole loaf of bread, and they always appear festive and appetizing.
Though it is fun to make them in many different shapes, they may be left rounded and me
