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16
rollsEasy
Published 1995
Crisp hard rolls mixed in with an assortment of Soft Rolls have always been a popular bread-basket offering. To get a sufficiently crisp crust in a home oven, closely follow the instructions for steaming as the rolls are baking. Make certain the rolls are quite done before you remove them from the oven by checking that the internal temperature has reached at least 210 degrees—if the rolls are not completely baked through, the excess moisture trapped i
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