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English Muffins
- About
10
muffins - Difficulty
Easy
Published 1995
English muffins have a coarse, open crumb. They are unusual in that they are baked on a griddle rather than in the oven and are always split and toasted before they are served.
Better than the industrially made variety, these muffins are delicate and tender.
Ingredients
2¼ teaspoons 1 1 cup
Method
- Whisk the yeast into the warm water and set aside while preparing the other ingredients.
Place the flour and the salt in the work bowl of a food processor fitted with a dough blade, and pulse several times at 1-second intervals to mix. Add the butter, honey, and the yeast mixture and continue to pulse until the dough forms a ball. If the dough remains extrem
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