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Sfinciuni

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Preparation info
  • One 10½ x 15½ inch sfinciuni, about

    6

    servings as an hors d’oeuvre or snack
    • Difficulty

      Easy

Appears in
How to Bake

By Nick Malgieri

Published 1995

  • About

This Sicilian hybrid of focaccia and pizza is a popular street food in Palermo’s famous Vucciria market. Though many variations exist, this recipe contains all the essentials: anchovies, onions, tomato, breadcrumbs, and Caciocavallo cheese.

Ingredients

Dough

  • cups unbleached bread or all-purpose flour
  • 2 teaspoons salt

Method

  1. To make the dough, place the flour and salt in a 2-quart mixing bowl and stir well to mix; make a well in the center. Measure the water and pour it into a small bowl. Whisk in the yeast, then 2 tablespoons of the olive oil. Pour the liquid mixture into the well in the flour and stir with a rubber spatula until it forms a soft, sticky dough. Beat the dough for a minute, u

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