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4 to 6
servingsEasy
Published 1995
Pissaladière, a Provençal tart, is a classic of Niçoise cooking. Pissaladière is available throughout the historic vieux Nice. Old Nice, with narrow, winding streets that haven’t changed much in the last hundred years, still retains the scents and appearance of a crowded nineteenth-century working-class neighborhood where the residents gather daily in the various stores to buy the day’s provisions. I usually buy my pissaladière, as well as socca, the
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