Lemon Cream Meringue Pie

I have never liked the idea of water as the main ingredient in a lemon meringue pie filling, so in this recipe milk replaces the water. It makes for a richer and more delicate flavor but is still sharp enough to please the most dedicated lemon lovers.

If you live in California or Florida (or visit either during the winter), you may find Meyer lemons for sale. A different variety from commercially grown lemons, Meyers have a strong lemon perfume and relatively low acidity. They are n