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Old-Fashioned Coconut Custard Pie
Preparation info
- One 9 inch pie, about
8
servings - Difficulty
Easy
Appears in
Published 1995
Coconut custard pie was one of my childhood favorites and every so often I crave its rich texture and flavor. Although it is rarely served nowadays, it is a perfect ending to a light meal.
Ingredients
1
Method
- Prepare and chill the dough.
- Set a rack at the middle level of the oven and
preheat to .350 degrees - Use a large nail or an ice pick to puncture one of the 3 eyes on the coconut (only one can be punctured so you will need to try each until you
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