Peach Cobbler with Buttermilk Biscuit Crust

Though there are many interpretations of what constitutes the top crust for a cobbler, I always use this buttermilk biscuit dough, similar to the buttermilk biscuits in Chapter 2. If you have self-rising soft wheat flour, such as White Lily, substitute it for both flours, the salt, and baking powder in the recipe for the dough.