Easiest Chocolate Raspberry Tart

Now that raspberries are available in stores just about 12 months a year, they are rapidly replacing strawberries as almost everyone’s berry of choice. Out-of-season raspberries also have infinitely more flavor and color than out-of-season strawberries.

If you make and chill the filling while the tart crust is baking, you may assemble the tart as soon as the crust has cooled.