Chocolate Banana Cream Tart

Name: Chocolate Banana Cream Tart
Yield: One 9- to 10-inch tart, 8 to 10 servings
Cuisine: American
Ingredients: 3 large bananas; ¾ cup heavy cream; Chocolate shavings; 1 cup heavy cream; 3 tablespoons all-purpose flour; 3 egg yolks; 4 ounces semisweet chocolate, coarsely chopped; 1 teaspoon vanilla extract; 1 recipe Chocolate Tart Dough; ¼ cup sugar; 1 cup milk

Preparation info

One 9- to 10 inch tart,
8 to 10
servings

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

In this tart, the chocolate pastry and pastry cream give an added flavor dimension to the usual combination of custard and bananas.

Ingredients

1 recipe Chocolate Tart Dough

Americas
United States
Vegetarian
Pie

Method

Prepare and chill the dough.
Roll the dough out and line the pan.
To make the chocolate filling, combine the milk and 2 tablespoons of the sugar in a saucepan over low heat and bring to a boil.
Whisk the yolks with the remaining 2 tablespoons of sugar, sift the flour over it, and whisk together.</