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Caramelized Raspberry Tarts
Preparation info
Eight to ten
3½ to 4 inch tarts- Difficulty
Easy
Appears in
Published 1995
These rich tarts, which resemble a crème brûlée, combine a custard cream and raspberries under a caramelized top. To finish the tops you will need a blowtorch (available for under $20 in most hardware stores). The edge of the crust would burn if these tarts were placed under the broiler to caramelize the sugar topping.
Ingredients
1
Method
- Prepare and chill the dough.
- Set a rack at the middle level of the oven and
preheat to .325 degrees - To make the crusts, divide the dough into 8 or 10 small pieces and on a floured surface roll each into a thin circle. Press the circles of dou