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Chocolate Caramel Tartlets
Preparation info
24
tartlets- Difficulty
Easy
Appears in
Published 1995
The easy decoration on these tartlets, a shard of caramel lace, makes them look especially impressive and professional.
Ingredients
1
Method
- Prepare and chill the dough.
- To make the filling, combine the sugar and water in a saucepan and stir well to mix. Place over low heat and stir occasionally as the sugar melts and caramelizes.
- Meanwhile, bring the cream to a boil in a small saucepan. When the caramel is a deep amber color, pour in the cream and return to the boil—it should boil up only