Barquettes aux Marrons

Name: Barquettes aux Marrons
Cuisine: American
Ingredients: 2 tablespoons kirsch; 1 cup prepared, sweetened chestnut spread (see Sources of Supply); Confectioners’ sugar for dusting; Chocolate shavings; ½ pound (2 sticks) unsalted butter

Preparation info

24
barquettes

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

These little chestnut boats are extremely simple to prepare and very rich to eat. The chestnut filling is a perfect contrast to either the plain or chocolate cookie dough shells.

Ingredients

1 recipe Cookie Dough or Chocolate Cookie Dough

Americas
United States
Pie
Vegetarian

Method

Prepare and chill the dough.
Set a rack at the middle level of the oven and preheat to 325 degrees.
It is a little more complicated to line barquette pans but, once mastered, this method makes the job extremely easy. First, arrange the pans t