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Barquettes aux Marrons
Preparation info
24
barquettes- Difficulty
Easy
Appears in
Published 1995
These little chestnut boats are extremely simple to prepare and very rich to eat. The chestnut filling is a perfect contrast to either the plain or chocolate cookie dough shells.
Ingredients
Method
- Prepare and chill the dough.
- Set a rack at the middle level of the oven and
preheat to .325 degrees - It is a little more complicated to line barquette pans but, once mastered, this method makes the job extremely easy. First, arrange the pans t
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