Name: Chris Gargone’s Chocolate Chews
Yield: About 60 cookies
Cuisine: American
Ingredients: 3 ounces unsweetened chocolate; 8 ounces semisweet chocolate; 1½ cups (about 6 ounces) chopped pecans; 3 large eggs; 8 tablespoons (1 stick) unsalted butter; 1½ cups (about 9 ounces) chocolate chips; 1¼ cups sugar; 2 teaspoons vanilla extract; ⅔ cup unbleached all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1½ cups (about 6 ounces) chopped walnuts

Preparation info

About
60
cookies

Difficulty
Easy

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

These rich cookies, a little like freestanding brownies, are the creation of Chris Gargone, a talented pastry chef formerly of the Rainbow Room in New York City. Before you start, a word of caution: chews are addictive.

Ingredients

8 ounces semisweet chocolate
3 ounces unsweetened chocolate
8

Americas
United States
New York City
Cookies
Vegetarian

Method

Set racks at the upper and lower thirds of the oven and preheat to 325 degrees.
Place the chocolates and butter in a bowl or the top of a double boiler and place over hot, not simmering, water. Stir occasionally until the chocolate and butter have melt

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