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French Currant Disks
Palets aux Raisins de Corinthe
Preparation info
72 to 84
cookies- Difficulty
Easy
Appears in
Published 1995
This standard French cookie is light and delicate. The currants add a note of richness.
Ingredients
8 tablespoons 1 stick ½ cup
Method
- Set racks at the upper and lower thirds of the oven and
preheat to .350 degrees - In a bowl, beat the softened butter and add the sugar in a stream. Continue beating until the butter/sugar lightens. Add the vanilla, then the eggs, one at a time. Beat unt
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