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Nick Malgieri

French Hazelnut Boulders

Rochers aux Noisettes

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Preparation info
  • About

    60

    cookies
    • Difficulty

      Easy

Appears in
How to Bake
How to Bake

By Nick Malgieri

Published 1995

  • About

These delicate and fragile cookies get their name from their irregular shape. They may also be made with other nutmeats.

Ingredients

  • ¾ cup whole hazelnuts
  • 4 egg whites
  • Pinch of salt

Method

  1. Roast the hazelnuts in one layer on a jellyroll pan at 350 degrees for about 15 minutes. Allow them to cool slightly, then rub them in a towel to loosen and remove the skins. After removing the hazelnuts from the oven, lower the temperature to 250 degrees; set racks at the upper and lower thirds. Crush the hazelnuts coarsely with the bottom of a saucepan.
  2. In a

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